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425 °F to °C

425 °F = 218.3333 °C
°F
To
— °C

Step-by-Step: 425 °F to °C

  1. Start with 425 °F
  2. Subtract 32: 425 - 32 = 393
  3. Multiply by 5/9: 393 x 5/9 = 218.3333 °C

425°F (218.3°C) is a high oven temperature for intense-heat cooking. Food develops crispy crusts, deep browning, and concentrated flavors through rapid Maillard reactions. Pizza, bread, roasted meats, and vegetables all benefit from this heat. Preheat thoroughly — the difference between a cold and preheated oven is significant at 425°F.

Did You Know?

At 425°F (218.3°C), the Maillard reaction creates hundreds of flavor compounds responsible for delicious browning on bread, steaks, and roasted vegetables.

Nearby Conversions

°F°C
300 °F148.8889 °C
325 °F162.7778 °C
350 °F176.6667 °C
375 °F190.5556 °C
400 °F204.4444 °C
425 °F218.3333 °C
450 °F232.2222 °C
475 °F246.1111 °C
500 °F260 °C

Related Conversions

350 °F to °C 375 °F to °C 400 °F to °C 450 °F to °C 475 °F to °C 500 °F to °C

FAQ

Pizza, bread, roasted vegetables, seared meats at 425°F (218.3°C).

Too hot for delicate cakes, but perfect for bread, pizza, and roasted dishes.