180 °F to °C

180 °F = 82.2222 °C

From

°F

To

— °C

Step-by-Step: 180 °F to °C

Start with 180 °F
Subtract 32: 180 - 32 = 148
Multiply by 5/9: 148 x 5/9 = 82.2222 °C

180°F (82.2°C) is a low-to-moderate oven temperature. Ideal for slow-roasting meats until tender and pull-apart. Also used for dehydrating foods, melting chocolate, warming plates, and keeping dishes hot. Many slow-cooker recipes adapt well to the oven at this temperature.

Did You Know?

Chefs use 180°F (82.2°C) for reverse-searing: cook low and slow first, then finish with a high-heat sear for a perfect crust.

Nearby Conversions

°F	°C
130 °F	54.4444 °C
140 °F	60 °C
150 °F	65.5556 °C
160 °F	71.1111 °C
170 °F	76.6667 °C
180 °F	82.2222 °C
190 °F	87.7778 °C
200 °F	93.3333 °C
210 °F	98.8889 °C
212 °F	100 °C
220 °F	104.4444 °C

Related Conversions

FAQ

What can I cook at 180°F?

Slow-roast meats, dehydrate foods, melt chocolate, warm plates at 180°F (82.2°C).

Is 180°F a low oven temperature?

Yes, 180°F is low. Standard baking starts around 325–350°F.