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170 °F to °C

170 °F = 76.6667 °C
°F
To
— °C

Step-by-Step: 170 °F to °C

  1. Start with 170 °F
  2. Subtract 32: 170 - 32 = 138
  3. Multiply by 5/9: 138 x 5/9 = 76.6667 °C

170°F (76.7°C) is a low-to-moderate oven temperature. Ideal for slow-roasting meats until tender and pull-apart. Also used for dehydrating foods, melting chocolate, warming plates, and keeping dishes hot. Many slow-cooker recipes adapt well to the oven at this temperature.

Did You Know?

Chefs use 170°F (76.7°C) for reverse-searing: cook low and slow first, then finish with a high-heat sear for a perfect crust.

Nearby Conversions

°F°C
120 °F48.8889 °C
130 °F54.4444 °C
140 °F60 °C
150 °F65.5556 °C
160 °F71.1111 °C
170 °F76.6667 °C
180 °F82.2222 °C
190 °F87.7778 °C
200 °F93.3333 °C
210 °F98.8889 °C
212 °F100 °C

Related Conversions

140 °F to °C 150 °F to °C 160 °F to °C 180 °F to °C 190 °F to °C 200 °F to °C

FAQ

Slow-roast meats, dehydrate foods, melt chocolate, warm plates at 170°F (76.7°C).

Yes, 170°F is low. Standard baking starts around 325–350°F.