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350 °F a °C

350 °F = 176.6667 °C
°F
A
— °C

Passo dopo passo: 350 °F a °C

  1. Inizia con 350 °F
  2. Sottrarre 32: 350 - 32 = 318
  3. Moltiplicare per 5/9: 318 x 5/9 = 176.6667 °C

350°F (177°C) is the default baking temperature in American cooking. Most cakes, cookies, and quick breads call for it. The Maillard reaction occurs at a moderate pace, letting baked goods cook through without burning. Cakes bake 25–35 min, cookies 10–14 min, muffins 18–22 min. For convection ovens, reduce by 25°F (to 325°F/163°C). Also ideal for casseroles and reheating leftovers.

Lo sapevi?

350°F became the default partly because older gas ovens' middle setting happened to produce ~350°F, which worked for most baked goods.

Nearby Conversions

°F°C
240 °F115.5556 °C
250 °F121.1111 °C
275 °F135 °C
300 °F148.8889 °C
325 °F162.7778 °C
350 °F176.6667 °C
375 °F190.5556 °C
400 °F204.4444 °C
425 °F218.3333 °C
450 °F232.2222 °C
475 °F246.1111 °C

Related Conversions

275 °F a °C 300 °F a °C 325 °F a °C 375 °F a °C 400 °F a °C 425 °F a °C

FAQ

Cakes, cookies, muffins, quick breads, casseroles, baked pasta — it's the most versatile baking temperature.

350°F = 176.7°C, commonly rounded to 180°C in metric recipes.