100 °C a °F
100 °C = 212 °F
°C
A
—
°F
Passo dopo passo: 100 °C a °F
- Inizia con 100 °C
- Moltiplicare per 9/5: 100 x 9/5 = 180
- Aggiungere 32: 180 + 32 = 212 °F
100°C (212°F) is the boiling point of water at sea level — the upper reference point of the Celsius scale. At this temperature, water undergoes a phase change from liquid to gas. In cooking, boiling is used for pasta, blanching vegetables, making broths, and sterilizing equipment. At altitude, water boils below 100°C, which affects cooking times.
Lo sapevi?
In a pressure cooker, water can reach ~121°C (250°F) because the increased pressure raises the boiling point, cooking food much faster.
Nearby Conversions
Related Conversions
FAQ
Only at standard sea-level pressure (1 atm). At higher altitudes or lower pressures, water boils below 100°C.
Water turns to steam. Superheated steam above 100°C is used in industrial applications and autoclaves.